our story

CHEF MICHAEL

A master of his craft, Chef Michael Sibert was taught by world renowned chefs in New Orleans and has elevated the culinary experience in Greenville to new heights. A graduate from Cornell University, Chef Michael is continually finding ways to expand his craft, menu and abilities.


His first executive chef position came at the ripe age of 22 years and has been called a culinary prodigy by many. He has the gift of taking something simple and creating a masterpiece with precision and excellence.

Blood, Sweat, & Tears

our passion

Blending the expertise of our Pastaio's fresh pasta craftsmanship with top-notch culinary skills and the rich flavors of Cajun & Creole traditions, we're proud to introduce unique concepts to Greenville, a celebration of diverse flavors and a fresh approach to culinary delights.

Founders

Philosophy

Respect. Sustainability. Authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do.  This is way beyond the “meat and three,” that many caterers offer. We specialize in offering menu items, entrees and meals that you want for your special occasion.

CONTACT US

MEET OUR ButterGANG

Whether you are looking for a daily fix or a memorable experience, we've got you covered with industry leaders & world-renowned chefs. 

Chef Michael

Chief Executive Officer

Tia McAlister

Director of Sales & Events

Sam Aupied

Chief Branding Officer

Renarldo Williams

Corporate Restaurants Manager

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