chef crafted authenticity
Restaurant +Venue
At the Greer Golf Course
Catering
For all your event needs
Private Chef
An unforgettable experience
Events
Dates to Save
Our Responsible
neighbor promise
Fair Caught
We use responsibly farmed seafood, to bring you an authentic cajun experience.
Locally Sourced
Outside of what we source from Louisiana, the majority of the produce we use is grown locally when seasonally available.
No Waste
We regularly donate unused perishables to community partners to Greer Relief, Project Host, and Loaves & Fishes as part of our responsible neighbor initiative.
CHEF MICHAEL
A master of his craft, Chef Michael Sibert was taught by world renowned chefs in New Orleans and has elevated the culinary experience in Greenville to new heights. A graduate from Cornell University, Chef Michael is continually finding ways to expand his craft, menu and abilities.
His first executive chef position came at the ripe age of 22 years and has been called a culinary prodigy by many. He has the gift of taking something simple and creating a masterpiece with precision and excellence.
