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White Wine & Butter Earns
USA Today Award
White Wine & Butter is proud to announce that we have been named Restaurant of the Year 2025 by USA Today — a national honor that celebrates culinary excellence, innovation, and unforgettable guest experiences. This recognition is more than an award; it’s a testament to the passion, precision, and purpose behind every dish that leaves our kitchen.
Led by Food Network Champion Chef Michael Sibert, White Wine & Butter has become known for bold, chef-driven cuisine that blends refined technique with soulful Southern influence. From elevated dining experiences inside our restaurant to curated private events, full-service catering, and unforgettable New Year’s Eve celebrations, our mission has always been simple: create moments that linger long after the last bite.
Being recognized on a national stage reinforces what our guests already know — that something special is happening right here in Greer, South Carolina. We are deeply grateful to our loyal patrons, our hardworking team, and the local community who continue to show up, celebrate with us, and spread the word.
Greer Cajun Restaurant Named One of The Best In The United States!
White Wine & Butter is a tee shot for the taste buds, as chef and owner Michael Sibert and his "Cajun comfort food" imprint serve up country-club dishes with a cultured twist.
Now, the restaurant's French and Southern roots are being introduced well beyond a Blue Ridge mountain golf course.
According to USA Today's 2026 Restaurant of the Year list, the restaurant in Greer, South Carolina, is one of the top 39 places to eat in America — a distinction that places White Wine & Butter on the national culinary stage.
For Sibert, a Food Network champion known for bold flavors and refined execution, the recognition is both an honor and a reflection of years spent perfecting his craft. The menu blends elevated technique with soulful comfort, transforming familiar Southern staples into thoughtfully composed dishes that surprise and satisfy. Guests can expect layered flavors, artful presentation, and an atmosphere that feels both upscale and welcoming.
Beyond the dining room, White Wine & Butter has become a gathering place for celebrations, private events, and chef-driven experiences that rival those found in major metropolitan cities. The award signals more than just a milestone — it confirms that world-class dining can thrive right here in the Upstate, redefining what locals and visitors alike expect from a night out in Greer.
White Wine & Butter Named One of The Best Restaurants In The U.S.
Take a look inside White Wine & Butter in Greer, South Carolina, named one of USA TODAY's best restaurants for 2026.
Step through the doors and you immediately understand why. The space blends refined elegance with warm Southern charm — polished finishes, inviting lighting, and a layout designed for both intimate dinners and celebratory gatherings. It feels elevated without being pretentious, stylish without losing its comfort.
At the heart of it all is Chef Michael Sibert, whose Food Network pedigree and Cajun-influenced creativity shape every detail of the experience. The kitchen delivers bold, chef-driven plates that balance French technique with Southern soul, turning familiar flavors into something entirely new. Each dish is thoughtfully plated, layered with texture, and designed to leave a lasting impression.
White Wine & Butter is more than a restaurant — it’s a destination. From private dining and curated events to full-service catering and lively celebrations, the experience extends far beyond the dining room. Being named one of USA TODAY’s best restaurants for 2026 affirms what guests already know: something truly special is happening in Greer, and the rest of the country is finally taking notice.
Meet Michael Sibert, 2025 Winner of Food Network's Chopped!
It was television that first beckoned a young Michael Sibert to explore the wonders of food culture. Hours spent watching cooking shows with his grandmother introduced him at an early age to a world where mouthwatering possibilities could become delicious realities by following her instructions in the kitchen. And there was room for experimentation, too.
“We would get inspiration from the show we were watching, then go in the kitchen and try to re-create that same dish, but with our own touches,” he remembered. “I always admired the creative freedom chefs had on TV. They were like rock stars.”
After years of training at Cornell University and the Culinary Institute of the Carolinas at Greenville Technical College, the one-time fanboy of TV chefs has risen to the ranks of stardom himself. Not only has Chef Sibert appeared on the Food Network and earned accolades for his exceptional culinary talents, but he has been named to the 2024 roster of South Carolina Chef Ambassadors.
Meet Michael Sibert, 2024 South Carolina Chef Ambassador
It was television that first beckoned a young Michael Sibert to explore the wonders of food culture. Hours spent watching cooking shows with his grandmother introduced him at an early age to a world where mouthwatering possibilities could become delicious realities by following her instructions in the kitchen. And there was room for experimentation, too.
“We would get inspiration from the show we were watching, then go in the kitchen and try to re-create that same dish, but with our own touches,” he remembered. “I always admired the creative freedom chefs had on TV. They were like rock stars.”
After years of training at Cornell University and the Culinary Institute of the Carolinas at Greenville Technical College, the one-time fanboy of TV chefs has risen to the ranks of stardom himself. Not only has Chef Sibert appeared on the Food Network and earned accolades for his exceptional culinary talents, but he has been named to the 2024 roster of South Carolina Chef Ambassadors.
Greer, South Carolina, chef to appear on Food Network's 'Guy's Grocery Games'
"The experience of being on Guy’s Grocery Games has given me the opportunity to represent My State, Greer, My Friends and Family," Sibert said in a release.
Sibert will appear on "Guy's Grocery Games" on Wednesday night at 9 p.m.
Sibert is a graduate from Cornell University and was taught by world renowned chefs in New Orleans.
His first executive-chef position came when he was 22 years old.
"They get to see me break down barriers and help build a bridge of hope in my community for the little boys and girls who were told they weren't good enough to do certain things," Sibert said. "I just want them to know anything is possible and hopefully this experience will continue to give me purpose, and opportunities to make an impact in people’s lives."
Sibert is holding a watch party Wednesday night at the Cartwright Food Hall in Greer.
Meet Michael Sibert: 2024 South Carolina Chef Ambassador
From humble beginnings in Greenwood, South Carolina Michael Sibert has emerged as a culinary powerhouse in South Carolina. After growing up watching his grandparents cook for both family and their community, Sibert was inspired to pursue a culinary career. He attended the Culinary Institute of the Carolinas and first made his mark in Greer at White Wine & Butter, a family affair that featured Cajun recipes from his wife’s great-grandmother.
These days, Sibert is making waves with his latest concept: Anonymous Burger, a smash burger joint featuring “conspiracy theory” menu items like the Sasquatch Burger with Area 51 sauce, located in the Cartwright Food Hall in Greer.
“At Anonymous, we offer a hidden menu that keeps guests totally engaged and coming back to try what’s next,” says Sibert. “In a nutshell, the inspiration behind my restaurants is to give my crazy ideals a permanent home and create opportunity for community, friends, and family.”
One-Ingredient Upgrades For The Best Thanksgiving Dinner, According To Southern Chefs
If canned cranberry sauce is a custom at your Thanksgiving table (hey, we love it, too!), Michael Sibert, executive chef at White Wine and Butter in Greenville, South Carolina, has a bubbly idea to breathe some extra life into each bite. Round up a bottle of bubbly, then save the rest to sip alongside dinner.
“In a pan, warm a can or cranberry sauce, add 2 tablespoons of orange juice and 2 tablespoons of Prosecco, Champagne, Cava, or sparkling wine, and garnish with orange zest,” Sibert says. “It can be our secret that it came from a can”…or not!
South Carolina chef recognized with statewide honor
An Upstate chef is being recognized for his contributions to the culinary world and the local community with a statewide honor. Chef Michael Sibert, of Greer, has been named one of three 2024 South Carolina Chef Ambassadors.
The Chef Ambassador Program is celebrating its 10th anniversary this year. It recognizes South Carolina chefs who highlight the state's culinary traditions and agriculture.
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