our story
CHEF MICHAEL
A master of his craft, Chef Michael Sibert was taught by world renowned chefs in New Orleans and has elevated the culinary experience in Greenville to new heights. A graduate from Cornell University, Chef Michael is continually finding ways to expand his craft, menu and abilities.
His first executive chef position came at the ripe age of 22 years and has been called a culinary prodigy by many. He has the gift of taking something simple and creating a masterpiece with precision and excellence.
Blood, Sweat, & Tears
our passion
We are excited to pair Cajun and Creole flavors with Chef Michael Sibert' s
creative approach to dishes. Guests will
enjoy traditional favorites and new and
exciting dishes at White Wine & Butter
at Greer Golf.
Founders
Philosophy
Respect. Sustainability. Authenticity. We believe deeply in all of these values, and they are part of everything we do - from the places where we source ingredients, to the way we treat our employees and our customers. We are all in this together, and knowing that brings respect to everything we do. This is way beyond
the “meat and three,” that many caterers offer.
We specialize in offering menu items, entrees and meals that you want for your special occasion.
MEET OUR Butter GANG
Whether you are looking for a daily fix or a memorable experience, we've
got you covered with industry leaders & world-renowned chefs.
Chef Michael
Chief Executive Officer
NEW Chef Coming
Chief Operating Officer
Sam Aupied
Chief Branding Officer
Tia McAlister
Director of Sales & Events
Butter
brands
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