chef crafted authenticity

Catering

For all your event needs

Private Chef

An unforgettable experience

Small Event Space

Located in the heart of GVL

Events

EXPERIENCE THE TASTE OF

White Wine & Butter

EXPERIENCE THE TASTE

Our impact

on the COMMUNITY

Fair Caught

We use only responsibly farmed crawfish & meats to bring you the authentic taste.

Local Agriculture

Outside of Louisiana, the majority of our the produce we use is grown locally.

Taste of Home

We source our fresh ingredients straight from Coastal Carolinas & Louisiana for a taste of home.

Chef-Inspired

All our of our dishes are hand crafted from our heritage & family recipes.

No Waste

At day's end, we repurpose or donate all perishables to local organizations.

Green Logistics

We track where our ingredients comes from and how it's being used & discarded.

LOCAL 

INGREDIENTS

CHEF

INSPIRED

HIGH

QUALITY

AWARD

WINNING

CHEF MICHAEL

A master of his craft, Chef Michael Sibert was taught by world renowned chef's in New Orleans and has elevated the culinary experience in Greenville to new heights. A graduate from Cornell University, Chef Michael is continually finding ways to expand his craft, menu and abilities.


His first executive chef position came at the ripe age of 22 years and has been called a culinary prodigy by many. He has the gift of taking something simple and creating a masterpiece with precision and excellence.

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