Chef Micheal bridges the gap between the prestige of a private
chef experience with the humility of having a close friend over to
cook.
Even with contemporary training under the expertise of Michelin-star
chefs and pit masters, Michael owes his culinary inspiration to his
grandparents. His passion for the art of food originates from his
family roots and is what, to this day, gives his range of services– color
and personality.
As a history maker, Michael opened the first black chef owned restaurant in Greer, SC. Growing up, he didn’t see black men in the newspapers. Today, Chef Michael desires to be that inspiration for young talent generations from now. He strives to combine the relatability of where he’s come from with the profound success of where he is now and where he’s going. His aspirations sit at a humble place where chefs can look up to him, and Michael can still look up to other chefs.
Michael studied at the Culinary Institute of the Carolina’s and Cornell University. His wide range of extensive training has allowed him to travel all over the country. From private dining for celebrities to corporate holiday events, Michael’s elite culinary education shines through the cohesive flavors of each dish. His mastery in customizing unique dining experiences for each unique client and his passion for lifelong learning sets Chef Michael apart from the rest.
Chef Michael offers a fully customizable experience at any stage of service,
whether you walk into White Wine and Butter for lunch with a friend or book
an entire evening of private dining with hand-chosen menus and an elevated
ambiance. Let the team at White Wine and Butter do what they do best–
wine and dine.
As one of the true private chefs in the Upstate, SC area, clients can expect a dynamic yet fully customizable experience when working with Michael. Even with over ten years of fine dining preparation, Michael brings a down-to-earth nature and a spoonful of warm hospitality to every table.
Email us today at