catering menu
Carving Stations.chef-attended
Chef-attended carving stations include bread service & two sides. All chef stations require additional labor.
protein selection
Cajun Fried Turkey— Per Guest
Choice of pan gravy or white wine & butter sauce.
Z'Herb French Chicken— Per Guest
Choice of pan gravy or white wine & butter sauce.
•Honey Lemon Pepper Rack of Lamb with Sauce— Per Guest
•Herb Pepper Crust Prime Rib— Per Guest
Horseradish crème & rosemary au jus.
Cheerwine Glazed Ham— Per Guest
Flank Steak— Per Guest
Chimichurri.
side dish options
Yukon Mashed Potatoes · Praline Rice Pilaf · Market Vegetables · Red Peas & Rice · Wok Fried Green Beans · Classic Risotto · Roasted Root Vegetables · Rosemary Brushed Potatoes · Sautéed Asparagus · 5 Spice Carrots · Smoked Gouda Mac & Cheese +$ · Charred Broccolini +$
• Indicates items not included in the White Wine & Butter experience. Labor is quoted separately.