The brunch menu.

Smoked pepper saltine, Louisiana hot sauce, drunk mustard.

With cane chili fried oysters · 21 / 31

Tallow frites, brown gravy, goat cheese, scallions.

Braised pork dirty rice, radish, sweet chili mustard.

Pea flower butter + local honey, Szechuan vinegar, garlic tallow herb butter.

Anchovy dressing, pickled okra, smoked radish, parm, butter crumbs.

Pistachio, lemongrass, crispy, garlic, shoyu honey, scallion.

Front porch fried wings, maple syrup, bourbon pickles, powdered sugar French doughnuts.

Buttermilk biscuits, gator sausage gravy.

Dark roux, shrimp, blue crab claws, gator sausage, fried okra.

Whole fried chicken, scrambled egg, biscuits + gator sausage gravy, pimento cheese grits, thick-cut smoked bacon or Meishan pork sausage.

Brioche, fromage custard, lobster knuckle + claw, limoncello butter, potato crisp.

Brioche, chicory custard, cocoa mascarpone, shaved chocolate.

Easy egg, artichoke hollandaise, gator sausage crumble, grilled ciabatta.

Bloody Mary vodka sauce, crispy pork belly, cresta di gallo pasta, easy egg, fried okra.

Bahn trang crisp, egg yolk, smoked pork belly, capellini pasta, parm.

Limoncello butter sauce, capellini pasta, lobster claws + knuckles.

Jimmy red grits, pimento cheese, holy trinity, crispy pork belly, rosemary brown butter.

Fingerlings, holy trinity, farm vege, easy eggs, pickled shallots.

Smoked bacon, soft greens, tomato, truffle aioli, grilled ciabatta, tallow frites.

Two 1/4 lb smash burger, caramelized onions, toasted potato bun, muenster cheese, AB sauce, tallow frites.