dining
Louisiana seafoodin Greenville, SC.
Louisiana style with world influences — rooted in flavor, atmosphere, and intention.
when we're open
Restaurant hours.
Closed Monday & Tuesday
| Day | Hours |
|---|---|
| Wednesday | 2 PM – 9 PM |
| Thursday | 2 PM – 9 PM |
| Friday | 2 PM – 9 PM |
| Saturday | 11:30 AM – 9 PM |
| Sunday Brunch | 10:30 AM – 3:30 PM |
| Monday – Tuesday | Closed |
menu highlights
Sustainable seafood & Louisiana favorites.
01
Fresh Pasta
Made in-house daily — handcrafted with seasonal ingredients and rich, soulful sauces.
02
Louisiana Entrées
Jambalaya risotto, blue crab claws, shrimp & grits, gumbo.
03
Weekend Brunch
Beignets, fried chicken & beignets, crab cake benedict, brunch pasta.
04
Cocktails & Wine
Sazeracs, hurricanes, French 75s, and a curated by-the-glass list.
a louisiana experience
Unlike anything else in the upstate.
Old-world Louisiana flavors meet elevated hospitality in a warm, intentional space. Generationally perfected recipes, responsibly sourced seafood, and chef-driven execution.
reserve
Book your table.
Open Wednesday through Sunday. Reservations recommended for Friday and Saturday evenings and for Sunday brunch.
Reserve a table