catering menu
Hand Crafts.hors d'oeuvres & crostini
hors d'oeuvres collection
Available for passed or display.
Eggplant Meatball
Grilled Cheese with Charred Onion Aioli
Served with tomato basil shooters.
+ Short rib +4
Langoustine Lobster Roll •
Sub for veg with lions mane mushroom.
Carolina Crab Cake
Served with remoulade. Sub for veg with zucchini cake.
Boudin Bites *
Bourbon mustard. Sub for veg with black bean.
Wild Mushroom Arancini *
Served with creole tomato dip.
Prosciutto Wrapped Asparagus
Served with charred onion aioli.
Jerk Meatballs
Shrimp Po Boy *
Chicken Po Boy *
Chicken & Waffles *
Spicy Tuna Wonton Crisp
Steak Tartar Truffle Parm Crisp
Sub for veg with beet tartar.
Zucchini & Goat Cheese Napoleon
Tomato Gravy Meatballs
Vegetarian Pasta Salad Cups
Roasted Vegetable Cup
With charred onion aioli.
Goat Cheese & Veggie Croquette *
Tajin Fruit Cups
Assorted Tea Sandwiches
One per dozen — smoked salmon & cucumber, pimento cheese, deli meat, egg salad.
Assorted Sliders
One per dozen — smash burger, grilled chicken, BLT club, shrimp burger +$, prime rib +$, crab cake +$.
Lamb Lollipops •
Hot Honey Chicken Lollipops
Mediterranean Cous-Cous Cups
Charcuterie Cups
Korean BBQ Pork Belly Bites
Antipasti Skewers
Mini Muffaletta
Shrimp Cocktail
Deviled Egg Collection
Shrimp · pastrami · bacon · traditional.
Ahi Tuna Street Taco
With slaw.
Shrimp & Grits Shooter
Choice of Carolina or Louisiana style.
crostini collection
GF option sub with parmesan crisp +$
Citrus Pesto & Goat Cheese
Roasted Grape & Honey Goat Cheese
Bloody Mary Bruschetta
Butternut Squash & Pear
Gorgonzola Cheese & Steak
Roasted Cherry & Goat Cheese
Smoked Bacon & Goat Cheese
Prosciutto & Honey Ricotta
Smoked Salmon & Caper Crème
* Items must be fried on site. Venue must allow frying access; equipment fee may apply. Items marked • are not included in the White Wine & Butter experience.
