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catering menu

Plated Options.multi-course, served

Choose one of each — starch, salad & vegetable — with your main course.

Select a Starch

  • Classic Risotto
  • Yukon Mashed Potatoes
  • Praline Rice Pilaf
  • Red Peas & Rice
  • Rosemary Brushed Potatoes
  • Gouda Mac & Cheese (+$)

Select a Salad

  • Simple Green Salad
  • Greek Salad
  • Caesar Salad
  • Wedge Salad

Select a Vegetable

  • Market Vegetables
  • Sautéed Asparagus
  • 5 Spice Carrots
  • Wok Fried Green Beans
  • Roasted Root Vegetables
  • Charred Broccolini (+$)

select a protein

  • Herb Pepper Crusted Prime Rib— Per Guest

    Includes au jus & horseradish crème.

  • Z'Herb French Chicken Breast— Per Guest

    Choice of pan gravy or white wine & butter sauce.

  • Honey Lemon Pepper 1/2 Rack of Lamb— Per Guest

  • Pastrami Rubbed Salmon— Per Guest

    Choice of caper crème or white wine & butter sauce.

    Substitute local market catch — MKT Per Guest

  • Pan-Seared Sea Bass— Per Guest

    Champagne butter sauce.

  • Duck Confit— Per Guest

    Choice of pan gravy or raspberry demi.

  • Chef Signature Surf & Turf— Per Guest

    Filet mignon & shrimp, lobster butter.

    Substitute lobster — MKT Per Guest

  • Dijon-Thyme Pork Loin— Per Guest

    Choice of pan gravy or white wine & butter sauce.

  • 8 oz Filet Mignon— Per Guest

    Choice of raspberry demi or mushroom demi.

  • Marry Me Chicken— Per Guest

    Creamy tomato vodka sauce.

  • Flank Steak— Per Guest

    Chimichurri or mushroom demi.

  • Grilled Eggplant— Per Guest

    Curry tomato gravy.

  • NY Strip— Per Guest

    Choice of raspberry demi or mushroom demi.

  • Cauliflower Steak— Per Guest

    Chimichurri.

All meats that call for a temperature will be cooked to medium. All meats cooked to one temperature per party.

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