The dinner menu.

Smoked pepper saltine, Louisiana hot sauce pearls, drunk mustard.

With cane chili fried oysters · 21 / 31

Hand-made sweet potato pasta, charred scallion monte, black truffle chèvre.

Braised pork dirty rice, radish, sweet chili mustard.

Pistachio, lemongrass, crispy garlic, shoyu honey, scallion.

Pea flower butter + local honey, Szechuan vinegar, garlic tallow herb butter.

Anchovy crema, pickled okra, smoked radish, parm, butter crumbs.

Melon, juniper cured speck, dolce olives, pepitas, baby arugula, olive oil + lime mignonette.

Slow braised filet, smoked bacon ragu, whipped burrata, grilled ciabatta.

Blue crab claws, sumac curry butter, ramp chili oil, toast.

Fig preserve, burrata cheese, pistachio, herb oil.

Dark tallow roux, Bahia prawns, blue crab claws, gator sausage, fried okra.

Sun gold caper burre blanc, spring vege, smoked beet aoili.

8 oz hand-cut filet mignon, garlic pressed potatoes, local farm vege.

Two 1/4 pound smash burger, caramelized onions, toasted potato bun, muenster cheese, AB sauce, tallow frites.

Braised oxtail, black truffle béchamel, smoked gouda, creole tomato gravy, herbs, heavy reggiano.

Limited quantity

Limoncello butter sauce, capellini pasta, lobster claw + knuckle.

White wine + butter sauce, mafaldine pasta, Bahia prawns.

Carolina gold rice, chicken confit, Bahia prawns, gumbo ladle, gator crumbles, scallions.

Jimmy red pimento cheese grits, holy trinity, smoked pork belly, Worcestershire brown butter.

Salada greens, citrus rémi, luxe cherry gastric.

Whole semi-boned chicken, 24-hour sweet tea brine, lemon herb, collard greens, pickled vegetables, Augusta macaroni + cheese.

Chef's note: please allow up to 30 mins to prepare this dish.

House made pasta, béchamel.

Horseradish créma, goat cheese crumble.

Smoked radish.

Umami powder, black truffle oil, reggiano.