greer · greenville · upstate sc
Seafood Restaurant in Greenville, SCGulf-fresh, Cajun-soulful.
White Wine & Butter is the upstate's chef-driven destination for fresh Gulf seafood — oysters, blackened redfish, shrimp & grits, and étouffée — minutes from downtown Greenville.
If you're searching for a seafood restaurant near Greenville, SC, that goes beyond the standard fried platter, you've found it. White Wine & Butter blends classic Louisiana technique with warm, intentional hospitality.
Our seafood is responsibly sourced and brought in fresh — Gulf shrimp, blue crab, and oysters delivered weekly. The kitchen is run by Food Network Champion Chef Michael Sibert, with a menu that changes with the season and the day's catch.
Whether you're in for a quick raw-bar visit, a date night, or a Sunday brunch with the family, our team is built to make every visit memorable.
- 01Fresh Gulf Oysters
- 02Blackened Redfish
- 03Shrimp & Grits
- 04Crab Cakes
- 05Étouffée & Gumbo
- 06Cajun Sunday Brunch
★ ★ ★ ★ ★
What guests are saying.
"The best seafood I've had outside of New Orleans — and I lived there for ten years."
"The oysters chargrilled are unreal. Easy upstate top-three meal."
"Felt like a real night out. Service, food, atmosphere — all there."
questions, answered
Frequently asked.
- Where is the restaurant located?
- 2299 E Gap Creek Rd, Greer, SC 29651 — about 15 minutes from downtown Greenville.
- Do you take reservations?
- Yes. Reservations are strongly recommended for weekends and brunch. Book on the reservations page or call us directly.
- Is the seafood fresh?
- Yes. Gulf seafood is delivered weekly and oysters are shucked to order. The menu rotates based on what's running.
- Do you have a kid-friendly menu?
- We can accommodate young guests — ask your server for off-menu options.
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