authentic louisiana · greer, sc
Cajun Restaurant in Greenville, SCThe real deal.
White Wine & Butter brings authentic Louisiana cooking to Greenville — gumbo, étouffée, blackened fish, and beignets done the right way.
There are restaurants that serve Cajun food, and there are restaurants run by chefs trained in New Orleans kitchens. White Wine & Butter is the latter.
Chef Michael Sibert — a Greenwood, SC native, Cornell graduate, and 2025 Food Network Chopped Champion — leads a kitchen built around Louisiana tradition: dark roux gumbo, slow-built étouffée, hand-rolled boudin balls, and warm hospitality.
If you've been looking for a real Cajun restaurant in Greenville, SC, this is the table. Pull up a chair.
- 01Dark Roux Gumbo Y'Ya
- 02Shrimp & Crawfish Étouffée
- 03Blackened Redfish
- 04Jambalaya
- 05Boudin & Beignets
- 06Sazeracs & Hurricanes
questions, answered
Frequently asked.
- Is the Cajun food authentic?
- Yes — the kitchen is led by a New Orleans-trained chef. Roux is built from scratch and recipes are rooted in Louisiana tradition.
- How spicy is the food?
- We season with care, not heat. Most dishes have a gentle warmth; staff can flag the dishes with more kick if you prefer.
- Do you serve gumbo year-round?
- Yes. Gumbo is on the menu every service — built dark, slow, and rich.
- Can you accommodate dietary restrictions?
- Yes. Gluten-free and vegetarian options are available; flag allergies with your server.
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